Title: Molasses Gingerbread
Categories: Dessert
Yield: 1 Servings

1/2	c	Butter;, softened
1	c	Dark brown sugar
1	c	Molasses
2		Eggs;, beaten slightly
1 1/2	ts	Baking soda
1	c	Hot water
3	c	Flour
1/2	ts	Salt
1	ts	Cinnamon
1	tb	Ground ginger
1/2	ts	Ground cloves
1/2	c	Raisins;, (optional)

Cream butter and sugar. Blend in molasses until smooth. Stir in eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture. Sift together dry ingrediants and stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes. This recipe came from a free booklet called Old Country Store Recipes booklet. Typed by Ethel Snyder Date: July 27, 1997

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: Pekin (Illinois) Daily times newspaper 07/23/97

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